Our Story
What sets our food apart from the rest.
Good Earth blossomed out of the real life experiences of one women who realized she had to take her health, and the health of her own family into her own hands. When Rose started exploring the impact of nutrition, her path led her to becoming a certified Health Coach.
Rose's education and experience working as health coach through her platform called Detox Chef, not only transformed her lifestyle, and healed her own families, but impacted the families of her clients. By implementing clean eating and witnessing real lasting results, Rose saw the true need for healthy food in their community. This inspired her next endeavor, Good Earth Restaurant.
Good Earth provides healing food, sourcing seasonal produce from local farms, such as Verrill Farm and Ferjulian Farm, whenever possible. For seven years Rosa has been offering food her community can trust, empowering her customers with the knowledge and resources to be nourished and thrive.
Our Founder
Meet Rose, the woman behind our food and learn what makes our food here at Good Earth Holistic Kitchen so special.
Our
Mission
Cooked from scratch, guided by Nature
We believe in natural, sustainable ingredients that you can recognize and enjoy. The ingredients in our fresh homemade menu are locally sourced when possible, and processed foods are always avoided.
We are passionate about eliminating refined sugars, processed foods, preservatives, industrial seed oils, trans fats, high fructose corn syrup, gluten, hydrogenated oils, hormones, antibiotics and funky additives.
Good Earth Kitchens' secret is quality salt, oils, and herbs. We know that the best ingredients produce incredible flavor.
Our food is made fresh from our kitchen, prepared with intentionality and love. At our core, we desire to design and execute each recipe so that it provides our customers with the energy to thrive and feel great.
Our Values
Passion
Our mission is to provide healthy, homemade, clean, delicious, and nutrient dense food to inspire a healthier community. Our core value is “let food be thy medicine,” and by connecting people to real, sustainable, mostly organic, and locally sourced food, we strive to achieve our mission. We believe the choices we make about what we eat, where it comes from, and how it’s prepared have a direct and powerful impact on our health.
Respect
Our commitment to others and to our community.
We respect each other and we respect our guests and our community. We believe Community is the foundation of food, and food is the foundation of community. Often we gather around food to celebrate, mourn, support, teach, grow, heal, survive, show love, nurture, connect with nature, and so much more.
Integrity
Feeling of connection with food that is good for you. A great meal is not one that just fills you up. A great meal is a journey that returns you to sources of pleasure you may have forgotten and takes you to places you haven’t been before.
Trust
Our customer care pledge:
We pledge to serve our customers a kitchen that delivers the very best products of the earth to the table. This means the food you are buying is of the lowest carbon footprint available and 100% certain to be free of GMOs, synthetic chemicals, hormones or antibiotics. Almost everything we offer is made from scratch in our kitchens to ensure quality and freshness. Everything on the menu can be made vegetarian and vegan upon request Practicing sustainability beyond the kitchen.
Impact
Supporting sustainability for a better world.
Sustainability and quality are essential to us. We know where all of our ingredients come from and at the same time make the most sustainable choices to our packaging to make sure they are fully recyclable and compostable . We are super conscious about the harmful effect use of plastics has on our planet and our body.
