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Our Story

What sets our food apart from the rest.


Good Earth blossomed out of the real life experiences of two women who realized they had to take their health, and the health of their families into their own hands. When Marcia and Rose started exploring the impact of nutrition, their paths led them both to become certified Health Coaches.

Their education and experience working as health coach through their platform called Detox Chef, not only transformed their lifestyles, and healed their own families, but impacted the families of their clients. By implementing clean eating and witnessing real lasting results, Marcia and Rose saw the true need for healthy food in their community. This inspired their next endeavor, Good Earth Restaurant.

They now provide healing food, sourcing seasonal produce from local farms, such as Verrill Farm and Ferjulian Farm, when possible. They have been offering food their community can trust for the past seven years, empowering their customers with the knowledge and resources to be nourished and thrive.

Our Founders

Meet Marcia and Rose, the people behind our food and learn what makes our food here at Good Earth Holistic Kitchen so special. 


Cooked from scratch, guided by Nature

We believe in natural, sustainable ingredients that you can recognize and enjoy. The ingredients in our fresh homemade menu are locally sourced when possible, and processed foods are always avoided.


We are passionate about eliminating refined sugars, processed foods, preservatives, industrial seed oils, trans fats, high fructose corn syrup, gluten, hydrogenated oils, hormones, antibiotics and funky additives.

Good Earth Kitchens' secret is quality salt, oils, and herbs. We know that the best ingredients produce incredible flavor.

Our food is made fresh from our kitchen, prepared with intentionality and love. At our core, we desire to design and execute each recipe so that it provides our customers with the energy to thrive and feel great.